Experience individualized care at a Haven Healthcare affiliated facility. Each facility’s highly skilled clinical and therapy teams are well-versed in delivering specialized services that are centered around your specific needs, interests, and capabilities. This steadfast dedication ensures a smoother and safer transition during your recuperation process. With a wide array of services available, Haven Healthcare facilities are fully equipped to address your healthcare needs.

We always aim to offer the highest standard of care at all times. Our passion for individual, innovative, and compassionate care is what makes us special, and knowing that both our residents and team members are well taken care of is what sets us apart.

Our facility is looking for dynamic and compassionate individuals to help enrich the lives of our residents, making every day vibrant with beautiful smiles and tender care.

We are seeking a dedicated Cook to prepare and serve all foods according to the menu in a safe, sanitary manner while maintaining a clean and safe work area within the guidelines in accordance with facility, OBRA, Federal, State, and other regulatory expectations.

The Cooks will be responsible for:

• Preparation and serving of residents' daily meals and maintaining the kitchen area.
• Setting up the tray line and delivering meal trays to all patient areas in a timely manner.
• Working in the dish room as needed.
• Maintaining sanitation standards in the kitchen.

We are an equal-opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. When completing this application, you may exclude information that would disclose or reference this information, or any information relating to any other status protected by federal, state, or local law.

• Health insurance.
• Dental and vision insurance.
• 401(K) Program.
• Paid Time Off.
• Paid holidays.
• Voluntary life and disability insurance.
• Daily Pay - access your earnings on your own schedule.
• “APPRECIATE YOU” PERKS - savings on various products and services.

• Must be able to work in collaboration with the dietary team.
• Must be able to work scheduled hours including some weekends and holidays.
• Recent experience as a Cook in a healthcare environment.
• Familiarity with all Cook responsibilities including tray line setup and meal delivery.
• Ability to maintain sanitation standards in the kitchen.
• Excellent communication and customer service skills.