This is a full-time on-site Cook role at Hilton Garden Inn in O'Fallon, IL. The Cook will be responsible for preparing and cooking meals, maintaining a clean and organized kitchen, ensuring food safety standards, and collaborating with the kitchen team to deliver exceptional dining experiences to guests.

• Upscale, affordable accommodations.
• Modern amenities for business and leisure guests.
• Access to instant benefits through the Hilton Honors app.

• Culinary skills in meal preparation and cooking.
• Knowledge of food safety standards and kitchen hygiene.
• Experience in working in a fast-paced kitchen environment.
• Ability to collaborate with team members and communicate effectively.
• Excellent time management and organizational skills.
• Flexibility to work in shifts, including weekends and holidays.
• Previous experience in hotel or restaurant kitchens is a plus.
• Completion of culinary training or degree program is beneficial.