JOIN THE BEST. TO BE THE BEST.

About HMC: Join our team where you are not just a number but a part of a family of dedicated professionals. Care, compassion, and excellence comes from all departments at Hopedale Medical Complex. We believe a person's optimum health and wellness can only be provided when followed closely by highly trained and skilled physicians and staff who truly know their patients, and where top-quality care is the standard - not the exception.

About the job: The Cook is responsible for preparing, working with, and delivering food according to the nutritional needs of the patients and residents. This position will provide a variety of hot and cold food items for various meal periods to include Breakfast, Lunch, Dinner, and Special/Catered Events. The Cook provides food and customer service to the patients, nursing home residents, independent/assisted living residents, and personnel while maintaining high standards of quality, sanitation, and safety. This is a float position and the shifts will vary between morning starting at 5:30 am, afternoon starting at 10:30 am and evening starting at 9 am, with rotating weekends and holidays.

Responsibilities:

• The Cook prepares and dishes quality food accurately and attractively according to diet and menu.
• Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, and other foodstuff for consumption at Hopedale Medical Complex.
• Understand modified diets and is a team player in working toward patient/resident nutritional well-being.
• Ensures compliance with state, local, and regulatory agencies as it relates to food service.
• The Cook assists with set-up, service, and clean-up of food production.
• Ensure that food temperatures are maintained at proper levels at preparation and throughout service.
• Ensure that all food supplies are on hand per the planned menu 24 hours prior to meal service.

Compensation details: 16-19 Hourly Wage

• Excellent benefits.
• Quality childcare located in HMC.
• Wellness Center membership.
• 401(k) plan with employer match.
• Employee Daycare Rates.

• Experience in food preparation and cooking.
• Understanding of modified diets.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a team environment.
• Flexibility to work varying shifts, including weekends and holidays.