Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences.

At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Line Cooks and be a part of our luxury senior living fine dining experience!

A few details about the role:

• Prepare all food items per menu requirements following designated recipes.
• Prepare plates and garnish food items to be served to residents and guests.
• Prepare food production to coordinate with meal service hours so that quality, temperature, and appearance of food are preserved.
• Ensure food safety by monitoring food temperatures and use proper food storage techniques in accordance with state and local standards.
• Maintain work area in a safe and sanitary condition; may include cleaning cooking equipment, and other areas of the kitchen as assigned.

And here’s what you need to apply:

• High school diploma or equivalent required.
• One year of experience as a prep cook or similar position.
• State Certified in Safe Food Handling and Sanitation if state certification program exists.

Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family, get ready to ignite your life and experience Living Lifespace.

If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

• Flexible schedules offered.
• No late nights and rotating weekends.
• Instant Pay – get paid daily!
• Generous PTO program and paid holidays.
• Employee referral bonus program.
• Tuition reimbursement and scholarships.
• Growth opportunities.

• High school diploma or equivalent required.
• One year of experience as a prep cook or similar position.
• State Certified in Safe Food Handling and Sanitation if state certification program exists.