The Cook performs designated work and cleaning routines for the Dietary Department to include preparing meals correctly and timely, supervising employee staff, and is accountable to the Dietary Manager. In the absence of the Dietary Manager, the Cook is accountable for overseeing and supporting the staff.

The Cook works under the direction of the Dietary Manager. Responsible for the following daily activities but not limited to:

• Preparing and portioning hot and cold menu items according to proper menu and recipe as noted on the production sheet counts.
• Serving Resident meals according to the correct meal service times.
• Coverage for any staff members who call out due to illness.
• Assuring all correct food and equipment temperatures are being recorded by meal.
• Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly.
• Maintain the highest standard of sanitation as required by the state Department of Health regulations.
• Practicing a clean, safe work environment.
• Willingness to work flexible work hours.
• Tracking inventory and communicating to the Dietary Manager any low supplies or placing orders for needed items.
• Labeling, wrapping, and dating all unused food items in the correct areas.
• Supporting and following Pollak Innovation Management and facility Policies and Procedures.

Responsible for the following daily activities in the absence of the Dietary Manager as follows but not limited to:

• Assuring staff is clocking in on time as per their schedule.
• Disciplining staff not completing their job assignments correctly.
• Conducting daily huddle meetings for staff communication and direction.

Qualifications:

• High School or Culinary Tech Graduate.
• Ability to read, understand, and follow recipes, production sheets counts, diet orders, tray tickets, and all employee work responsibilities and flows.
• Understanding after training on computer software system for resident information and preferences.
• Must be Serve Safe Certified or able to earn within the first 90 days of starting.

Experience:

• Minimum of 1 year of previous Dietary (Healthcare) or Restaurant Experience.

• Covid Vaccine Required.
• Flexible Work Hours.
• Support for Professional Development.

• High School or Culinary Tech Graduate.
• Ability to read, understand, and follow recipes and production sheets.
• Experience in Dietary (Healthcare) or Restaurant.
• Must be Serve Safe Certified or able to earn within the first 90 days.
• Strong leadership and supervisory skills.