Seeking a cook that can work 3 days a week typically Saturday, Sunday, and Monday from 11am-10pm.

Prepares and cooks food according to recipes, adjusting temperatures and cooking times to ensure that dishes fit the style of the menu and are well-balanced. Responsible for cleaning, organizing, and maintaining the kitchen area. Must have reliable transportation and be on time.

Responsibilities:

• Prepare ingredients for the day.
• Maintain a clean, sanitary work station.
• Clean up after yourself and your co-workers.
• Follow recipes accurately.
• Cook dishes quickly.

Job Type: Part-time

Pay: $22.00 - $25.00 per hour

Expected hours: 24 per week

Shift:

• 8 hour shift.
• Day shift.
• Night shift.

• Flexible schedule.
• Paid time off.

• Ability to prepare and cook food according to recipes.
• Experience in maintaining a clean and sanitary work station.
• Reliable transportation.
• Punctuality and time management skills.