In this position, your main responsibilities will include the preparation of high-quality food following standard recipes and special diet orders.

You will be working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including securing items in time for food prep, ensuring leftovers are stored correctly, and maintaining inventories.

No late hours - kitchen closes approximately 8pm!

• Competitive salary of $17.50 per hour.
• No late hours - kitchen closes approximately 8pm.

• Experience in preparing high-quality food.
• Ability to follow standard recipes and special diet orders.
• Strong organizational skills for food and supply management.
• Collaboration skills to work with the Director of Food & Beverage and Sous Chef.