Compass One Healthcare

COOK, GRILL (FULL TIME)


Springfield, IL
Full-time
$16/hr - $18/hr
6 months ago
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Job Description

We are hiring immediately for full time GRILL COOK positions. Location: HSHS St. Johns Hospital - 800 E Carpenter St, Springfield, IL 62769. Note: online applications accepted only. Schedule: Full time schedule with rotating day and night shifts; hours and days may vary. More details upon interview.

Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Job Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided.

Essential Duties and Responsibilities:

  • Takes orders from customers and prepares items requiring short preparation.
  • Completes orders from steam tables and serves customers at multiple stations.
  • Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards.
  • Ensures food is at the correct temperature and is attractive and tasty.
  • Tastes all prepared food items.
  • Uses established ticket-collection procedures during service.
  • Responsible for records from area worked during service periods.
  • Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards.
  • Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures.
  • Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.

Job Benefits extracted by

  • Paid meals.
  • PTO/paid vacation.
  • Gym usage.
  • Uniforms provided.
  • Willing to train.
  • Retirement Plan.
  • Health and Wellness Programs.
  • Discount Marketplace.
  • Identity Theft Protection.
  • Pet Insurance.
  • Medical, Dental, Vision, Life Insurance/AD.
  • Disability Insurance.
  • Commuter Benefits.
  • Employee Assistance Program.
  • Flexible Spending Accounts (FSAs).

Skills Required extracted by

  • Two years of previous cooking experience.
  • Ability to prepare food and serve customers efficiently.
  • Knowledge of food safety and sanitation standards.
  • Strong communication skills and ability to resolve customer concerns.
  • Ability to maintain a clean and safe work environment.

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