Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assists in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving, and cleaning. Assists customers and maintains the line in a consistent and professional manner. Cook I will assist in cold prep, salad, and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

There are full-time and part-time positions available. Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Monday to Friday - Full Time

6 AM to 2:30 PM

School Schedule: No nights or weekends with summers off!

• Career growth and paid training.
• Work-life balance, no nights, no weekends, summers off.
• Free meals daily.
• Annual Shoes for Crews $40.00 Credit.
• Paid holidays.
• 2 raises/year (based off performance reviews).
• $1k-500 Referral Bonus, no limit.
• Paid unused Sick Time.
• Public Transportation/Parking Benefit Pre-Tax Plan.
• Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT).
• 401k with Matching.
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits.

• Ability to follow preparation lists and execute menus.
• Experience with bulk preparation and catering prep.
• Knowledge of HACCP and food safety guidelines.
• Customer service skills.
• Experience in cold prep, salad, and grab & go production.