Prepares and presents menu items during service of the cafeteria to Quest standards. Follows preparation list for items needed for execution of menus and assists in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving, and cleaning. Assists customers and maintains the line in a consistent and professional manner. The Cook I will assist in cold prep, salad, and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at example .com.

Monday to Friday - Full Time

6 AM to 2 PM

School schedule: No nights, no weekends, and summers off!

• Career growth and paid training.
• Work-life balance, no nights, no weekends, summers off.
• Free meals daily.
• Annual Shoes for Crews $40.00 Credit.
• Paid holidays.
• 2 raises/year (based off performance reviews).
• $1k-500 Referral Bonus, no limit.
• Paid unused Sick Time.
• Public Transportation/Parking Benefit Pre-Tax Plan.
• Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT).
• 401k with Matching.
• Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits.

• Ability to follow preparation lists and execute menu items.
• Experience in bulk preparation and catering prep.
• Knowledge of HACCP and food safety guidelines.
• Customer service skills and maintaining a professional kitchen line.
• Experience in cold prep, salad, and grab & go production.