Under the direction of the Chef, the cook is responsible for preparing food in accordance with established policy and procedures on an assigned shift.

Duties and Responsibilities include:

• Exhibiting conduct in accordance with all Illinois Gaming Board (IGB) Rules and Regulations, Federal and State laws and regulations, and Company and departmental policies and procedures.
• Consistently delivering positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees.
• Responsible for knowing menu items and recipes.
• Preparing, seasoning, and garnishing all food in assigned area in accordance with established procedures.
• Following chef instructions related to updated food preparation methods.
• Maintaining a clean, safe, hazard-free work environment within area of responsibility.
• Demonstrating a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate management of concerns and observations.
• Performing other duties as assigned.

Qualifications include:

• Ability to exercise good judgment and confidentiality.
• Ability to deliver a service level which creates an atmosphere that makes our guests want to return.
• Must present an image of excitement and enthusiasm while projecting a professional appearance and demeanor.

• Consistent positive, courteous, and professional guest service.
• Safe, professional, and friendly work environment.
• Opportunity for flexible scheduling, including nights, weekends, and holidays.
• Commitment to responsible gaming and alcohol service.

• High School Diploma or equivalent preferred.
• Ability to obtain a gaming license.
• Minimum of one (1) year experience as a prep cook, line cook, or specialty cook in a high-volume environment.
• Culinary training in an accredited culinary degree program strongly preferred.
• Ability to use knives and food preparation equipment.
• Excellent interpersonal, organizational, and communication skills.
• Strong work ethic and teamwork.