Responsible for managing all culinary functions for a school dining account, which includes the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position leads a team of associates and manages the preparation, portioning, service, and sanitation of the BOH.

• Medical, Dental & Vision.
• Yearly Bonus.
• 401(k) with matching.
• PTO.
• Paid Unused Sick Time.
• 8 Company Paid Holidays.
• Public Transportation Benefits PreTax Savings Plan.
• Shoes for Crews $40.00 Annual Credit.
• Free Meals.
• Paid Life & AD&D Insurance.
• Bi-annual peer retreat.
• Quest University Learning & Development.
• Career Path Growth and more!

• Experience in managing culinary functions.
• Strong leadership and team management skills.
• Knowledge in kitchen operation and maintenance.
• Understanding of cleanliness and sanitation in the BOH.
• Ability to manage food preparation, portioning, and service.