CCL Hospitality Group is seeking an Executive Chef to join our team in Chicago, IL. This position offers a salary of $90,000 - $95,000, along with a $5,000 signing bonus and benefits. Relocation assistance is available.

With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.

As an inspirational and organized leader, you will ensure the overall success of daily kitchen operations, including recruiting, training, and food preparation. You will showcase culinary talents through the delivery of show-quality food while developing and empowering the onsite staff. Your responsibilities will include:

• Leading daily culinary production and ensuring compliance with safety and sanitation standards.
• Determining food presentation and creating decorative food displays.
• Providing direction on menu development and creating distinctive specials.
• Monitoring the quality of raw and cooked food products.
• Managing department controllable expenses and developing the department's budget.
• Creating 100% resident satisfaction through training and resources for team members.
• Regularly leading team member meetings and establishing performance goals.

Join us and discover how we drive mutual success that leaves lasting impressions. Apply to CCL today!

CCL is a member of Compass Group USA. Associates at CCL are offered many fantastic benefits, including medical, dental, and vision insurance, life insurance, retirement plans, and more. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.

• Medical, Dental, and Vision Insurance.
• Life Insurance and AD&D Insurance.
• Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experience.
• Comprehensive knowledge of food and catering trends.
• Experience with Microsoft Office (Word, Excel, PowerPoint) and Outlook.
• ServSafe certified - highly desirable.