We are looking for a talented Executive Chef to join our team at CCL Hospitality Group, based in Chicago, IL. This role offers a salary of $90,000 - $95,000, plus a $5,000 signing bonus and benefits. Relocation assistance is available.

CCL Hospitality Group is committed to exceptional hospitality, relying on our team members to drive our service culture. We have four operating companies: Morrison Living, Unidine, Coreworks, and The Hub, shaping future leaders in the hospitality industry.

As an Executive Chef, you will:

• Lead daily culinary production, ensuring food quality and compliance with safety and sanitation standards.
• Develop menus based on product availability, incorporating local foods and flavors.
• Prepare and cook a variety of foods for guests and special functions.
• Analyze financial and operational information to adjust business plans and control costs.
• Ensure exceptional customer service and team member engagement through effective training and resources.
• Conduct team meetings and establish performance goals.

This position requires a hands-on approach, extensive culinary knowledge, and the ability to manage a dynamic kitchen environment.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience is a plus.
• High volume, complex foodservice operations experience is highly desirable.
• Institutional and batch cooking experience.
• Comprehensive knowledge of food and catering trends.
• Must be experienced with computers; including Microsoft Office and the Internet.
• ServSafe certified is highly desirable.