Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests, and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

The Executive Sous Chef is an individual who is a strategic business leader responsible for supervising the daily kitchen operations of the Club. They will maintain a high standard of excellence while promoting a People First Culture.

Day-to-Day

• Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team.
• Elevate the culinary experience by focusing on food quality and upholding presentation standards.
• Manage financial cost controls and culinary operations.
• Stay current with market trends and sourcing of the best available seasonal products.
• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures while complying with legal regulations.
• Recruit, select, and develop talent while maintaining a positive and inclusive work environment.

About You

• Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Effective leadership, communication, and training skills.
• Knowledge of special diets (preferred).
• Proficient with POS, Microsoft Office products, and social media.
• Experience with private events, banquets, and a la carte.

Compensation Package: Competitive Salary Range; Bonus Potential; Comprehensive Benefits including Medical, Dental, and Vision; 401k Retirement Plan; Ongoing Training and Development. Join our dynamic team and unlock abundant opportunities for personal and professional growth within the private Club industry!

Invited is an Equal Employment Opportunity Employer. The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

• Competitive Salary Range.
• Bonus Potential.
• Comprehensive Benefits including Medical, Dental, and Vision.
• 401k Retirement Plan.
• Ongoing Training and Development.

• Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant.
• Degree in Culinary Arts or equivalent experience.
• Food & Safety certifications.
• Effective leadership, communication, and training skills.
• Knowledge of special diets (preferred).
• Proficient with POS, Microsoft Office products, and social media.
• Experience with private events, banquets, and a la carte.