We are seeking a Head Cook at Plano Middle School for the remainder of the 2024-25 school year. The successful candidate must hold a Certified Food Service Manager Certificate or complete a state-approved certification course.

Job Goal: To serve students warm, attractive, and nutritious meals in an atmosphere of efficiency, cleanliness, and friendliness.

Qualifications:

• Ability to be punctual and meet tight time schedules in reporting to work, preparing foods, and serving students.
• Ability to work well with students and staff.
• Ability to take directions from the Principal/Food Service Director.
• Possess good health and good hygiene habits.

Reports To: Principal/Food Service Director

For further questions, please contact Elisa Maldonado, Principal, at emaldonado@plano88.org.

District Mission Statement: The Mission of Plano School District is to empower and inspire our diverse student body to achieve academic excellence, experience personal growth, and make positive contributions to society.

District Vision Statement: Students - Our students will think critically, persevere, and contribute productively to society. Families & Community - Our family and community members are partners in the educational process and will support the fundamental Mission of the District. Educators - Our educators have unwavering high expectations, believe in students, demonstrate a growth mindset, and foster a collaborative environment.

Online application required. In order to be considered for this opening, applicants must go to "View Postings" and apply for the specific Job ID number. To complete the online application process, applicants must also attach a cover letter and resume. Optional attachments include credentials, letters of recommendation, certificates, transcripts, etc.

Visit the district website at www.plano88.org

• Opportunity to work in a supportive educational environment.
• Ability to positively impact students' nutrition and health.
• Hands-on experience in food service management.

• Certified Food Service Manager Certificate or state-approved certification course.
• Ability to work well with students and staff.
• Good health and hygiene habits.
• Punctuality and ability to meet tight time schedules.
• Ability to take directions from the Principal/Food Service Director.