The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

The Lead Cook schedules and assigns daily work activities to staff and supervises the completion of tasks. They train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. The Lead Cook cooks and prepares food following production guidelines and standardized recipes, sets up workstation with all needed ingredients and equipment, and prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.

They safely use all food utensils including knives, operate equipment such as ovens, stoves, slicers, mixers, etc., bake, roast, broil, steam, and use a variety of cooking methods on meats, vegetables, and other foods. The Lead Cook arranges, garnishes, and portions food following established guidelines and properly stores food by following food safety policies and procedures. They clean and sanitize work areas, equipment, and utensils, and maintain excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.

The Lead Cook follows Aramark safety policies and procedures including food safety and sanitation, ensures security of company assets, produces and maintains work schedules, and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling, and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

About Aramark: Our Mission is rooted in service and united by our purpose, striving to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

• Equal employment opportunity.
• Training and skill development opportunities.
• Positive work environment focused on teamwork.

• Previous supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of food preparation and cooking methods.
• Food safety certification required.
• Effective interpersonal and communication skills.