Bon Appetit is looking for cooks that specialize in cooking authentic Asian style cuisine from Chinese to South East Asian and Indian styles. Do you love cooking but are tired of the grind? Would you like to spend holidays and most weekends with your family? Do you want your life back? Come and work with a company that cares as much about the team as we do about cooking great food!

We appreciate our employees by offering higher than market wages. Are you looking for a career with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Essential Duties and Responsibilities:

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Tastes all prepared food items.
• Uses established ticket collection procedures during service.
• Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat.
• Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD&D.
• Disability Insurance.
• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Commuter Benefits (for full-time positions).
• Employee Assistance Program (for full-time positions).
• Flexible Spending Accounts (FSAs) (for full-time positions).

• Solid experience cooking in a professional wok.
• Ability to prepare high-quality food items according to standardized recipes.
• Knowledge of safe food-handling procedures.
• Strong attention to cleanliness and organization in the kitchen.
• Good working relationships with coworkers and supervisors.