Are you ready to turn up the heat in a thrilling kitchen environment? Join our team at Chestnut Mtn Ski Resort LLC in Galena as a Part-Time Line Cook where you'll get to showcase your culinary skills and creativity! As you whip up delicious dishes, you'll experience the excitement of working with a talented and dynamic team dedicated to culinary excellence.

Your salary is based on your experience.

Your day as a Line Cook:

As a Line Cook at Chestnut Mtn Ski Resort LLC, you'll dive into an adventurous routine each day. You'll assist in food preparation, ensure the kitchen is clean and organized, and collaborate with the team to deliver exceptional dining experiences. Your creativity will shine as you contribute to menu development and plate presentation. With safety and excellence at the forefront, you'll learn to master various cooking techniques and handle kitchen equipment with ease. Your dedication to providing top-notch dishes will make you a valuable addition to our culinary crew.

What We're Looking For In a Line Cook:

To excel as a Line Cook at Chestnut Mtn Ski Resort LLC, a passion for cooking and a flair for creativity are essential. Your ability to work efficiently in a fast-paced environment and collaborate effectively with team members will set you up for success. Strong communication skills and attention to detail are crucial to ensure dishes are prepared to perfection. Adaptability and a willingness to learn new techniques will help you thrive in our dynamic kitchen.

With a focus on customer satisfaction and culinary excellence, your enthusiasm for the art of cooking will make you a valuable asset to our team.

Our team needs you!

We believe in taking care of our team, both on and off the job. That's why we offer a mobile-friendly application process - because we know your time is valuable. If you're ready to take your management skills to the next level and join a team that values hard work and good times, complete our application today!

• Flexible scheduling.
• Opportunity to work in a dynamic kitchen environment.
• Experience in menu development.
• Collaborative team atmosphere.

• Passion for cooking and creativity.
• Ability to work efficiently in a fast-paced environment.
• Strong communication skills.
• Attention to detail.
• Adaptability and willingness to learn new techniques.