Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Grill Cook to our team!

The Grill Cook is responsible for the preparation of hot and cold menu items. As a Grill Cook, you will ensure the cleanliness of the assigned station, reach-ins, sinks, and countertops. You will also store the unused foodstuffs in proper fashion, and ensure proper reheating and holding of all daily stock.

Schedule:

• 5:30am-3pm OR 1:30pm-11:30pm
• 40 hours a week

Job Responsibilities:

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times - products properly labeled, dated, and rotated.
• Ensure coolers are clean and organized at all times.
• Proper requisitioning and transfer of all needed items for the station.
• All other job duties as assigned by management.

Job Requirements:

• Must be authorized to work in the USA. We use E-Verify.
• Must be positive, collaborative, and committed to healthy communication and quality work.
• Must be on your feet for the majority of the shift.

Diversity, Inclusion, and Belonging Matters:

East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace. More detail about East Bank Club, please visit example .com.

• Commitment to diversity, inclusion, and belonging.
• Positive and collaborative work environment.
• Opportunity for professional growth and development.

• Previous experience in high-volume broiler, sauté, and cold food production.
• Culinary degree is a plus.
• Good knife skills.
• Availability to work evening shifts, mid-shift, morning shifts, including weekends and holidays.
• Ability to lift 50lbs.