At The Turn Restaurant & Lounge, we strive to provide our guests with a memorable dining experience. Nestled in the heart of the Kokopelli Golf Club, our restaurant offers a blend of exquisite cuisine, impeccable service, and a welcoming atmosphere. We take pride in sourcing the finest ingredients and crafting dishes that delight the senses. If you're passionate about food and dedicated to delivering culinary excellence, we invite you to join our team as a Line Cook.

We are seeking a skilled and enthusiastic Line Cook to join our dynamic kitchen team. As a Line Cook, you will be responsible for preparing and cooking dishes to the highest standards, ensuring consistency and quality in every plate that leaves the kitchen. You will collaborate closely with the culinary team to execute our menu flawlessly, while also demonstrating creativity and attention to detail in your culinary creations.

Responsibilities:

• Prepare and cook dishes according to recipes and specifications.
• Follow proper food handling procedures and sanitation guidelines.
• Coordinate with the kitchen team to ensure timely and efficient service.
• Maintain a clean and organized workstation.
• Assist with inventory management and stock rotation.
• Contribute to menu development and recipe refinement.
• Adhere to all safety and hygiene regulations.

If you are a talented and dedicated culinary professional looking to take your career to the next level, we encourage you to apply for the Line Cook position at The Turn Restaurant & Lounge. Join us in creating exceptional dining experiences for our guests and become part of our passionate team. Apply now and embark on a rewarding culinary journey with us!

• 401(k) matching.
• Competitive salary.
• Employee discounts.
• Paid time off.
• Opportunities for advancement and professional development.
• Positive and supportive work environment.

• Proven experience as a Line Cook or similar role in a high-volume restaurant.
• Culinary degree or equivalent certification preferred.
• Strong knowledge of cooking techniques, kitchen equipment, and food safety practices.
• Ability to work in a fast-paced environment and handle pressure gracefully.
• Excellent teamwork and communication skills.
• Passion for food and a desire to learn and grow in the culinary field.