Flik Hospitality Group is seeking a Sous Chef to join our dynamic team. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.

You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Key Responsibilities:

• Assist the Executive Chef with managing cost controls and controlling expenditures for the account.
• Assist the Executive Chef with planning and creating menus.
• Produce and execute catering events.
• Roll out new culinary programs in conjunction with Company marketing and culinary team.

Join our team and see the FLIK difference, where a job isn’t merely a job but the start of a career where you can flourish.

Flik is a member of Compass Group USA and is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.

Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance/AD&D.
• Disability Insurance.
• Retirement Plan.
• Paid Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• A.S. or equivalent experience.
• Some progressive culinary/kitchen management experience.
• Catering experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experiences.
• Comprehensive knowledge of food and catering trends.
• Experienced with computers; including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail, and the Internet.
• Willingness to participate in client satisfaction programs/activities.
• ServSafe certification.