Sweet Home for sure… Chicago, the third largest city in the US, is second to none with its stunning architecture and lakefront beauty. There is something for everyone in Chi-Town; world-class music, theater, dining, museums, sports, and shopping to name a few. The 4-star Omni Chicago sits on the world-famous Mag Mile amongst high-end retail stores and close to many of the most popular tourist attractions in Chicago. We are known for our quality and exceptional service. We only hire the best to ensure we continue our longstanding tradition.

Omni Chicago’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Chicago Hotel’s commitment to serve our associates and nurture their growth has led to the company’s highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude, and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Chicago Hotel may be your perfect match.

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities:

• Maintain kitchen sanitation in accordance with health department guidelines.
• Ensure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times.

Qualifications:

• Display basic knife skills.
• Minimum of 3 years experience in a fast-paced culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Must be willing to work a flexible schedule to include nights, weekends, and holidays.

• Comprehensive training and mentoring.
• Dynamic and exciting work environment.
• High associate satisfaction and internal promotion rate.
• Culture of respect, gratitude, and empowerment.

• Minimum of 3 years experience in a fast-paced culinary environment.
• Basic knife skills.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day.
• Willingness to work a flexible schedule, including nights, weekends, and holidays.