Boyd Gaming Corporation has been successful in the gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry.

Our past success, our current business philosophies, and our sound business planning combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members, and our communities.

As a cook, you will be responsible for preparing food orders in a timely manner according to memorized standard recipes. You will monitor food production to ensure that quality standards are met and maintain the inventory of your station while ordering stock as needed.

Your responsibilities include receiving and preparing food orders according to memorized standard recipes, coordinating orders for pick-up, and maintaining cleanliness of your work station and storage areas at all times. You will control waste by monitoring proper rotation, storage, and quantity control. Consistently applying established safety and sanitation procedures is essential.

To qualify, you must have a minimum of six (6) months of experience as a cook. You must be able to stand and/or walk for the duration of your shift and lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include reaching, grasping, bending, kneeling, and twisting at the waist. You must also be able to obtain and maintain any necessary licenses and/or certifications.

All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

• Confidential information handling according to EEO guidelines.
• Equal Opportunity Employer.

• Minimum six (6) months of experience as a cook.
• Ability to stand and/or walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Knowledge of safety and sanitation procedures.
• Ability to obtain/maintain necessary licenses and/or certifications.