To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation, and food standards are met according to recipes, procedures, quality, and timeliness.

Job Responsibilities:

• Timeliness - Station ready to work at scheduled time and you are in proper uniform.
• Pace - Brisk and steady, organized, no unnecessary steps.
• Recipe Adherence - 100% recipe knowledge when prepping or assisting with any other production step.
• Portioning - Use scales, measuring spoons, recipe cards and perform portion control tests.
• Cleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period.
• Organization skills are a must.
• Think ahead - Stock supplies before the rush.
• Teamwork.
• Maintain a safe working environment and adhere to all OSHA guidelines.
• Safe food handling.
• Receiving, rotating and stocking food.
• Prep support as needed.

Knowledge, Skills Abilities:

• Ability to work and communicate well with others.
• Must have a positive attitude.
• Must be a team player.

Qualifications:

• Must be able to work a flexible schedule.

• Flexible schedule including nights, days, weekends, and holidays.

• 2 years of work or related experience preferred.
• Ability to handle multiple tasks and balance fluctuating workload.
• Strong communication and teamwork skills.
• Attention to detail and ability to take initiative.
• Responsible behavior and professional image.
• Safe food handling and safety practices.