We are seeking a passionate and dedicated Line Cook to join our award-winning team at Tzuco, a Michelin-starred restaurant led by celebrated Chef Carlos Gaytán. Located in the heart of River North, Tzuco blends traditional Mexican cuisine with contemporary flair, creating a unique and unforgettable dining experience.

Responsibilities:

• Prepare and execute dishes in accordance with Tzuco’s high standards.
• Maintain cleanliness and organization in the kitchen.
• Assist in receiving and properly storing kitchen supplies.
• Collaborate with the team to deliver an exceptional guest experience.

• A collaborative and dynamic work environment.
• Opportunity to work under the guidance of Chef Carlos Gaytán.
• Career growth within the SOMOS Hospitality Group.

• At least 2 years of experience in a fast-paced kitchen environment.
• Strong work ethic and attention to detail.
• Teamwork mentality.
• Culinary school background is a plus, but not required.