Scofflaw is a gin-focused gastropub that has been a fixture of Logan Square since 2012. We seek to bring an elevated, yet casual dining and drinking experience with beautifully crafted cocktails and a chef-inspired menu of honest, creative food with a distinct point of view. If that's of interest to you, then we may be the place for you!

We are looking for a full-time cook who is enthusiastic about the culinary arts, willing to learn, has a strong work ethic, and always puts their best food forward. Line cooks work with a sense of urgency and guarantee that all food presented is in line with the Scofflaw standard.

The essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean, and professional image.
• With minimal assistance, be able to set up and work multiple stations at an acceptable level.
• With minimal assistance, able to perform prep tasks assigned by the Chef and managers in a timely fashion.
• Completes required mise en place or prep list in a timely fashion.
• Sets up station as required for all scheduled services.
• Is prepared to work private functions, banquets, and offsite events.
• Operates, maintains, and properly cleans kitchen equipment.
• Maintains and cleans their required tools.
• Works efficiently with a constant sense of urgency.
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
• Adheres to all federal, local & company safety and sanitation policies and procedures.
• Assists other team members as needed or when business needs dictate.

Physical Demands and Work Environment:

• Ability to operate and use all equipment necessary to run the restaurant.
• Ability to move or handle equipment and/or product weighing up to 50 pounds.
• Ability to work varied hours/days as business dictates.
• Ability to stand for up to 10 hours a day in a hot environment.
• Must be able to tolerate potential allergens: egg, dairy, gluten, and soy.

More detail about Scofflaw Group part of Scofflaw Group, please visit example .com.

• Casual dining and drinking experience.
• Opportunity to learn and grow in the culinary arts.
• Involvement in private functions, banquets, and offsite events.

• One year working as a line cook.
• Good working attitude and sufficient knife skills.
• Ability to handle stress under pressure.
• Willingness to maintain a clean, healthy, and safe working environment.
• Attention to detail and ability to coordinate multiple activities.
• Ability to work independently with minimal supervision.