Located less than 10 minutes from South County is a new exciting concept, www.visitfranklinyard.com.

Guest satisfaction in our restaurant revolves around the food appearance, quality, and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill, or other areas of the kitchen.

General Responsibilities:

• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, creates consistent products, and presentation specifications as set by the Chef.
• Preps, labels, and restocks all items as needed throughout the shift.
• Cleans and maintains station while practicing exceptional safety and organizational skills.
• Has understanding and knowledge of how to properly use and maintain all equipment on the station.
• Assists with cleaning, sanitation, and organization of the kitchen, walk-in coolers.
• Makes sure item pars are prepped for following service.
• Able to multi-task on the line and take ownership of the station.
• Performs additional responsibilities as requested by Management and Chefs.

Experience/Knowledge:

• Understanding professional cooking and knife handling skills.
• Cold station/pastry or baking, fast-paced experience.
• Ability to stay focused and understanding of a basic kitchen brigade.

• Health, dental, vision insurance.
• Paid Time Off.
• Flexible schedule.
• Opportunities for advancement.
• Competitive pay.

• Understanding of professional cooking and knife handling skills.
• Experience in cold station/pastry or baking.
• Ability to work calmly and effectively under pressure.
• Professional communication skills.
• Ability to take direction and work in a team environment.
• Problem-solving abilities and self-motivated.
• Able to work multiple stations and repetitive motions.