Our prep cooks are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment.

What You Will Do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

A Prep Cook is responsible for all of our bulk prep recipes, stocking the stations with their assigned products and working with our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!

Company Information:

The Hi-Pointe has been an iconic St. Louis destination ever since this spot was a little drive-in in the 1980's. Our mission is to bring it back to life with mouthwatering burgers and original sandwiches. Our chef-inspired menu uses locally sourced ingredients.

Our burger and sandwich joint is located in the historic Hi-Pointe neighborhood, just off of highway 40. This spot is a great place to pop into before or after events around town, or even as the main event. The menu has something for folks of many walks of life from our creative burgers, sandwiches, and shakes, to healthy salads and a menu for the little ones. Following the tradition of killin' it, Hi-Pointe Drive-In is brought to you by your friends from Sugarfire Smokehouse, among a few of your other favorite eateries. Our team is made up of the greatest people we know and talented chefs that create a unique experience every single time you come in, order delivery, or cater your event.

• Great pay.
• Flexible schedules.
• Growth opportunities.

• Ability to understand and follow direction from others.
• Ability to read recipes and memorize food production procedures.
• Ability to work in a high-volume, fast-paced work environment.
• Skill and coordination in using kitchen utensils and equipment.