Levy Sector is hiring for a position that offers competitive wages and the opportunity to learn and grow as part of a great team. You will be responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.

Essential Duties and Responsibilities:

• Obtain daily production schedule and preparation requirements from the Chef.
• Prepare items on production sheets following established quantities and recipes.
• Complete and follow daily production worksheets and waste log sheets.
• Taste completed meals to ensure quality.
• Operate and clean equipment per department procedures after each use.
• Store, label, and date all food items according to policy.
• Follow HACCP guidelines.
• Complete all required documentation, reports, and logs as required.
• Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
• Take orders from customers and prepare items requiring short preparation time.
• Serve customers in an efficient and friendly manner.
• Complete orders from steam tables and grill and serve customers at multiple stations.
• Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Apply to Levy today! Levy is a member of Compass Group USA and is committed to treating all applicants and associates fairly based on their abilities, achievements, and experience.

• Instapay (early access to your wages) and high interest savings through the EVEN app.
• Associate Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

• Experience in food preparation and customer service.
• Knowledge of HACCP guidelines and food safety regulations.
• Ability to follow established recipes and production standards.
• Strong communication and teamwork skills.
• Capability to resolve customer concerns efficiently.