Join our dynamic team at Windsor of Savoy, Illinois as a Server, providing exceptional formal table service to our residents and guests. You will play a key role in delivering a high-quality dining experience in both the dining room and at catered events, ensuring meals are served promptly, with a focus on presentation and resident satisfaction. Your responsibilities will include serving food and beverages, assisting with food preparation, and maintaining clean and organized serving and preparation areas.

Key Responsibilities:

• Deliver efficient and formal table service to residents and guests during mealtimes and catered functions.
• Assist with food preparation, set-up, and clean-up to ensure a smooth dining experience.
• Respond to resident requests and resolve any concerns promptly.
• Ensure food is presented and served according to established standards.
• Work collaboratively with team members and leadership to maintain a high standard of service.

Position Requirements:

• Education & Experience: High school diploma or GED preferred. Must be at least 16 years old. Food Handler Certification required within 30 days of hire.
• Skills: Strong customer service skills, ability to communicate effectively with residents and team members, and a passion for serving others in a formal dining setting.
• Physical & Mental Requirements: Ability to stand, walk, lift up to 50 lbs., and perform repetitive motions. Must be able to work in a fast-paced, noisy environment.

Why Join Us? At Windsor of Savoy, we believe in providing top-notch care and service to our residents, and we're looking for individuals who share this commitment. If you have a passion for customer service and enjoy working in a team-oriented environment, apply today to be part of a rewarding experience in a supportive community.

Text us at 574-475-8854 between 8 AM and 5 PM for more information.

• Top-notch care and service to residents.
• Supportive community environment.

• Strong customer service skills.
• Effective communication with residents and team members.
• Passion for serving in a formal dining setting.
• Food Handler Certification required within 30 days of hire.
• Ability to stand, walk, lift up to 50 lbs., and perform repetitive motions.
• Ability to work in a fast-paced, noisy environment.