Formento's is a high-volume, guest-focused restaurant in Chicago's West Loop. We feature 50's Italian-American inspired cuisine in a warm dining room. The restaurant includes 175 seats, a patio for 50, private dining rooms for 120 guests, and a take-away sandwich shop called Nonna's. Applicants must have experience in culinary systems, organization, and high volume. Ideal candidates have a strong culinary background coupled with the skills associated with major production.

• High-volume, guest-focused work environment.
• Opportunities for professional growth and development.
• Work in a warm dining room with a vibrant atmosphere.

• Experience in culinary systems and organization.
• Ability to handle high volume production.
• Strong culinary background.