Belmont Village Senior Living

Sous Chef


Chicago, IL
Full-time
$20/hr - $24/hr
6 months ago
Belmont Village Senior Living logo for chefjobsnear.me chef jobs + culinary jobs website

Job Description

We are immediately hiring a Full Time Sous Chef for our Belmont Village Senior Living community located at 700 W. Fullerton, Chicago, IL 60614. The schedule is from Wednesday to Sunday, 9:30am to 6:00pm, with a pay rate of $20-$24/hr based on experience.

A Life Changing Career That Changes More Than One Life. Belmont Village Senior Living employees provide premier assisted living and memory care services for seniors who call our communities home. Our teams are built with compassionate, patient, energetic, and service-oriented people.

WHAT WILL I BE DOING?

  • Performing multi-functional duties related to supervision, food preparation, set-up, service, and clean-up.
  • Assisting in training, coaching, and mentoring kitchen staff.
  • Ensuring proper storage of kitchen equipment and handling of food to meet health department requirements as well as Belmont Village's Standards of Cleanliness and Sanitation.
  • Building relationships with friendly customers who appreciate you.

WHAT ARE THE QUALIFICATIONS?

  • High School diploma or equivalent.
  • Proficient in verbal and written English.
  • Minimum one year volume cooking experience with supervisory responsibilities.
  • Professional, positive, and team-oriented attitude.

Job Benefits extracted by

  • Dependable schedules & NO LATE NIGHTS.
  • Access to wages before payday.
  • Delicious FREE Meals during your shift.
  • Earn rewards based on attendance & performance.
  • Benefit plans including medical, dental, vision, prescription, PTO, 401(k) savings with employer match, short-term disability, long-term disability, and life insurance.
  • Access to BV Cares -- direct support program for employees suffering from severe and unexpected hardships.

Skills Required extracted by

  • High School diploma or equivalent.
  • Proficient in verbal and written English.
  • Minimum one year volume cooking experience with supervisory responsibilities.
  • Professional, positive, and team-oriented attitude.

Please mention us when you apply. Helps us get better jobs :)

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