We are looking for a culinary professional to join our team. You will ensure excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

Your responsibilities will include assisting the Executive Chef in the management of all back of house staff in an upscale/fine dining kitchen, including ongoing training, development, and follow-up. You will also achieve or exceed budgeted labor and other cost centers through proper planning and execution, assist in overseeing weekly and monthly inventories, and ordering of food and supplies. Additionally, you will maintain sanitation procedures and organization of the work area, adhering to all OSHA regulations.

The pay range for this position is USD $60,000.00 - USD $65,000.00 /Yr.

• Extensive and well-rounded training program.
• Continued career development and growth opportunities.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Multiple health benefit plans to suit your needs.
• Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k).
• Paid sick leave.
• Paid vacation.
• Monthly discretionary bonus potential.

• At least 2 years of Culinary Management experience in an upscale/fine dining establishment.
• Strong knowledge and attention to detail on back of the house operations.
• Experience in staff supervision, inventory controls, and food/labor cost management.
• Strong communication, leadership, and conflict resolution skills.
• Stable and progressive work history; strong work ethic.
• Graduate of an accredited culinary program is a plus.