What makes an evening at Perry’s so incredible? You do.

What You Can Expect From Working At Perry’s:

• Full time earning potential.
• Flexible schedules.
• Employee dining discounts.
• Outstanding training and development programs.
• Advancement and growth opportunities.
• Insurance benefit plans.
• A dynamic work environment based upon professionalism, respect, and teamwork.

The Sous Chef Position Is About:

• Managing all aspects of kitchen, food prep, and service operations alongside Executive Chef and General Manager.
• Responsible for accurate creation and presentation of all food items served to guests.
• Ensure quality and accuracy in preparation of all menu items.
• Butcher all proteins.
• Execute all paperwork associated with Chef position.
• Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members.
• Manage back of house labor, meeting Perry’s goals and guest requirements.
• Responsible for ordering, stocking, and managing inventory levels and quality.
• Must maintain a professional and welcoming attitude while at work.

Physical Setting: Fine dining restaurant

Schedule: Day shift, Evening shift, Holidays, Monday to Friday, Night shift, Weekend availability.

Experience: Culinary experience: 2 years (Preferred), Cooking: 2 years (Preferred).

• 401(k) matching.
• Dental insurance.
• Disability insurance.
• Employee assistance program.
• Employee discount.
• Flexible schedule.
• Flexible spending account.
• Health insurance.
• Life insurance.
• Paid time off.
• Vision insurance.

• Minimum 2 years of culinary experience.
• Ability to manage kitchen operations effectively.
• Skills in food preparation and presentation.
• Knowledge of inventory management.
• Strong communication and teamwork skills.
• Ability to maintain a professional attitude.