Join our Culinary Excellence Team at Toro, Richard Sandoval’s Restaurant and Tequila Bar, where food is celebrated as an event. Experience a lively and energetic bar setting featuring a small plate menu and a Suviche (Sushi & Ceviche combination) bar.

What Awaits You:

• Employee perks including exclusive discounts at Fairmont Chicago and Accor properties worldwide for you and your family.
• Complimentary meals at our on-site employee cafeteria.
• Opportunities for lifelong learning through tailored programs at our Academies.
• Impactful work contributing to our Corporate Social Responsibility initiatives.
• Health and financial well-being with comprehensive medical and dental coverage, a 401K plan, and convenient direct deposit.
• Limitless growth with career development opportunities within Fairmont Chicago and beyond.

Your role involves cultivating food and beverage excellence. Reporting to the Executive Chef and Hotel Executive Chef, your responsibilities will include:

• Offering professional, friendly, and proactive guest service while supporting fellow colleagues.
• Ensuring consistency in the preparation of all food items according to hotel recipes and standards.
• Conducting daily shift briefings to kitchen colleagues.
• Maintaining open lines of communication regarding guest feedback.
• Anticipating guests’ needs and responding promptly.
• Maintaining proper rotation of product in all chillers to minimize waste.
• Having full knowledge of all menu items, daily features, and promotions.
• Ensuring cleanliness and maintenance of all work areas, utensils, and equipment.
• Following kitchen policies, procedures, and service standards.
• Adhering to all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Qualifications:

• Previous experience in the Culinary field required in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel.
• Journeyman’s papers or international equivalent required.
• Diploma/Certification in a Culinary discipline is an asset.
• Computer literate in Microsoft Windows applications is an asset.
• Strong interpersonal and problem-solving abilities.
• Highly responsible and reliable.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous at all times.
• Ability to speak, read, and write in English.
• Available to work weekdays, weekends, nights, and holidays.

Physical Aspects of Position:

• Constant standing and walking throughout the shift.
• Frequent lifting and carrying up to 30 lbs.
• Occasional kneeling, pushing, pulling, lifting.
• Occasional ascending or descending ladders, stairs, and ramps.

Visa Requirements: Successful candidates must be legally eligible to work in the United States.

Our Commitment To Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life.

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All your information will be kept confidential according to EEO guidelines.

• Exclusive discounts at Fairmont Chicago and Accor properties worldwide.
• Complimentary meals at the on-site employee cafeteria.
• Tailored programs for lifelong learning.
• Comprehensive medical and dental coverage.
• 401K plan with convenient direct deposit.
• Career development opportunities within Fairmont Chicago and beyond.

• Previous experience in Garde Manger and Hot Kitchen in a 4 or 5 Diamond Restaurant or Hotel.
• Journeyman’s papers or international equivalent required.
• Diploma/Certification in a Culinary discipline is an asset.
• Strong interpersonal and problem-solving abilities.
• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively as part of a team.
• Ability to focus attention on guest needs, remaining calm and courteous.
• Ability to speak, read, and write in English.
• Available to work weekdays, weekends, nights, and holidays.