Join our team at Sushi by Bou as we’re hiring full-time Sushi Chefs for our Chicago locations!

Compensation: $1200- $2000 per week.

Responsibilities:

• Manage inventory levels for a wide range of raw fish and other ingredients.
• Prepare all types of sushi including nigiri, sashimi, & handrolls.
• Attention to detail in the food preparation process, mastering quality control.
• Comply with nutrition and sanitation regulations and safety standards.
• Foster a climate of cooperation and respect between co-workers.

Qualifications:

• 1+ years Japanese cuisine experience.
• Ability to listen to and facilitate special requests from clients.
• Exceptional and proven sushi workspace management ability.
• Strength in dividing responsibilities and monitoring progress.
• Outstanding communication skills.
• Ability to create a positive, fun, and exciting environment.
• Up to date with culinary trends and sushi preparation processes.

PLEASE DO NOT APPLY IF YOU DO NOT HAVE SUSHI EXPERIENCE.

• Paid weekly.
• Great tips.
• Fun work environment.
• Amazing team.

• 1+ years Japanese cuisine experience.
• Ability to listen to and facilitate special requests from clients.
• Exceptional and proven sushi workspace management ability.
• Strength in dividing responsibilities and monitoring progress.
• Outstanding communication skills.
• Ability to create a positive, fun, and exciting environment.
• Up to date with culinary trends and sushi preparation processes.