Are you a team player who can handle multiple responsibilities at once? Texas Roadhouse is looking for Line Cooks, Prep Cook, & Dishwashers who can work in a fast-paced environment, work well with others, and follow sanitation guidelines in the Kitchen.

As a Back of House employee, your responsibilities would include:

• Assembling food orders to completion.
• Practicing speedy service.
• Reading a prep sheet.
• Following proper safety and sanitation regulations.
• Staying organized and stocked.
• Meeting and maintaining all food and plate specifications.
• Meeting established cook-time standards.
• Following Texas Roadhouse legendary recipes.
• Using equipment properly, including dish machine.
• Following storage and rotation procedures.
• Coordinating food items from all other parts of the line.
• Assisting with the cleanliness of all plates, glassware, kitchen utensils, and equipment.
• Exhibiting teamwork.

If you think you would be a legendary Back of House employee, apply today!

At Texas Roadhouse, our Roadies are the heart and soul of our company. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Roadies are paid weekly. In addition, we offer a comprehensive total rewards package after one year of service to Roadies that meet our benefit eligibility requirements.

Ultra Steak, a franchisee of Texas Roadhouse, is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

• Competitive wages.
• Medical, dental, and vision insurance.
• Paid vacation time.
• Annual holiday bonus.
• Employee assistance program.
• Employee food and corporate discounts.
• Opportunities for advancement.

• Ability to work in a fast-paced environment.
• Strong teamwork and collaboration skills.
• Knowledge of safety and sanitation regulations.
• Experience following recipes and cook-time standards.
• Organizational skills to maintain stock and cleanliness.