We are seeking an experienced and dedicated PM Line Cook to join our prestigious kitchen team at The Eagle’s Nest, an iconic, award-winning restaurant perched atop the Hyatt Regency Indianapolis. In this fast-paced, high-volume environment, you’ll play a crucial role in preparing exquisite dishes that exceed guest expectations.

Key Responsibilities:

• Food Preparation: Prepare and execute all menu items with precision, ensuring consistency and high quality in every dish.
• Team Collaboration: Work efficiently with fellow kitchen staff to maintain a smooth flow of service, ensuring food is prepared and plated in a timely manner.
• Sanitation & Safety: Maintain a clean, organized, and sanitary workspace in compliance with health department standards.
• Batch Cooking: Master the art of quantity and batch cooking for large groups while maintaining quality and presentation standards.
• Menu Knowledge: Learn and execute all menu items and specials, maintaining consistency and excellence in every dish.
• Food Handling: Follow proper food safety practices, including the handling, storage, and preparation of all ingredients.
• Customer Focus: Ensure the timely production of meals for guests, catering to any special dietary needs or requests.
• Stock & Inventory: Assist in monitoring inventory levels and rotating stock to ensure freshness and minimize waste.
• Health & Safety Compliance: Adhere to safety protocols, maintaining a safe environment for yourself and others in the kitchen.

Physical & Safety Requirements:

• Ability to stand and work on your feet for extended periods (up to 8 hours) in a fast-paced environment.
• Ability to lift and carry up to 50 pounds, including heavy kitchen equipment and food supplies.
• Comfortable working in varying temperatures, including cold storage and near hot kitchen appliances.
• Must follow all safety guidelines for handling knives, kitchen equipment, and hazardous materials.
• Must be able to perform repetitive tasks such as chopping, stirring, and lifting.

Qualifications:

• Minimum 1 year of culinary experience, preferably in a high-volume, upscale hotel or restaurant environment.
• Serve Safe Certified or equivalent preferred.
• Proficient in a variety of cooking techniques including grilling, roasting, sautéing, and frying.
• Strong multitasking abilities with comfort working in a fast-paced kitchen environment.
• High level of professionalism and a team-oriented mindset.
• Excellent communication and hospitality skills to ensure seamless coordination with front-of-house staff.
• Flexible schedule availability, including evenings, weekends, and holidays.

Why Join Us?

• Be part of a top-tier culinary team at an award-winning fine dining restaurant.

• Opportunity for growth within the renowned Hyatt brand.
• Competitive pay and benefits in a professional yet welcoming environment.

• Minimum 1 year of culinary experience, preferably in a high-volume, upscale hotel or restaurant environment.
• Serve Safe Certified or equivalent preferred.
• Proficient in a variety of cooking techniques including grilling, roasting, sautéing, and frying.
• Strong multitasking abilities with comfort working in a fast-paced kitchen environment.
• High level of professionalism and a team-oriented mindset.
• Excellent communication and hospitality skills to ensure seamless coordination with front-of-house staff.
• Flexible schedule availability, including evenings, weekends, and holidays.