We are seeking an experienced and dedicated PM Line Cook to join our prestigious kitchen team at the Hyatt Regency Indianapolis. In this fast-paced, high-volume environment, you’ll play a crucial role in preparing exquisite dishes that exceed guest expectations. You’ll have the opportunity to hone your culinary skills, working alongside talented professionals, while maintaining the highest standards of food safety and presentation.

Key Responsibilities:

• Food Preparation: Prepare and execute all menu items with precision, ensuring consistency and high quality in every dish.
• Team Collaboration: Work efficiently with fellow kitchen staff to maintain a smooth flow of service, ensuring food is prepared and plated in a timely manner.
• Sanitation & Safety: Maintain a clean, organized, and sanitary workspace in compliance with health department standards.
• Batch Cooking: Master the art of quantity and batch cooking for large groups while maintaining quality and presentation standards.
• Menu Knowledge: Learn and execute all menu items and specials, maintaining consistency and excellence in every dish.
• Food Handling: Follow proper food safety practices, including the handling, storage, and preparation of all ingredients.
• Customer Focus: Ensure the timely production of meals for guests, catering to any special dietary needs or requests.
• Stock & Inventory: Assist in monitoring inventory levels and rotating stock to ensure freshness and minimize waste.
• Health & Safety Compliance: Adhere to safety protocols, maintaining a safe environment for yourself and others in the kitchen.

Physical & Safety Requirements:

• Ability to stand and work on your feet for extended periods (up to 8 hours) in a fast-paced environment.
• Ability to lift and carry up to 50 pounds, including heavy kitchen equipment and food supplies.
• Comfortable working in varying temperatures, including cold storage and near hot kitchen appliances.
• Must follow all safety guidelines for handling knives, kitchen equipment, and hazardous materials.
• Must be able to perform repetitive tasks such as chopping, stirring, and lifting.

Qualifications:

• Minimum 1 year of culinary experience, preferably in a high-volume, upscale hotel or restaurant environment.
• Serve Safe Certified or equivalent preferred.
• Proficient in a variety of cooking techniques including grilling, roasting, sautéing, and frying.
• Strong multitasking abilities with comfort working in a fast-paced kitchen environment.
• High level of professionalism and a team-oriented mindset.
• Excellent communication and hospitality skills to ensure seamless coordination with front-of-house staff.
• Flexible schedule availability, including evenings, weekends, and holidays.

Why Join Us?

• Be part of a top-tier culinary team at an award-winning fine dining restaurant.
• Opportunity for growth within the renowned Hyatt brand.
• Competitive pay and benefits in a professional yet welcoming environment.

• Opportunity for growth within the renowned Hyatt brand.
• Competitive pay and benefits in a professional yet welcoming environment.

• Minimum 1 year of culinary experience, preferably in a high-volume, upscale hotel or restaurant environment.
• Serve Safe Certified or equivalent preferred.
• Proficient in a variety of cooking techniques including grilling, roasting, sautéing, and frying.
• Strong multitasking abilities with comfort working in a fast-paced kitchen environment.
• High level of professionalism and a team-oriented mindset.
• Excellent communication and hospitality skills to ensure seamless coordination with front-of-house staff.
• Flexible schedule availability, including evenings, weekends, and holidays.