Are you a team player who can handle multiple responsibilities at once? Jaggers, part of the Texas Roadhouse brand family, is looking for a Cook who is detail-oriented, has a positive attitude, and the willingness to learn.

Responsibilities For The Cook Position Would Include:

• Assembling food orders to completion.
• Meeting and maintaining all food and plate specifications.
• Meeting established cook time standards.
• Understanding and following proper safety and sanitation practices.
• Demonstrating teamwork.
• Showing a sense of urgency.
• Understanding and following prep sheets.
• Using and following Jaggers recipes.
• Communicating ticket times.
• Coordinating food items from other line positions.

If you think you would be a legendary Cook, apply today!

At Jaggers, we take pride in fresh, scratch-made food. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Our Roadies are paid weekly. In addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements.

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

• A choice of medical plans that are best in class.
• Dental and Vision Insurance.
• Tuition Reimbursement up to $5,250 annually.
• Paid vacation time.
• Short-Term Disability.
• Life, Accident, and Critical Illness insurance.
• Identity Theft Protection.
• Employee Assistance Program.
• Business Travel Insurance.
• Annual holiday bonus.

• Detail-oriented with a positive attitude.
• Ability to handle multiple responsibilities at once.
• Understanding of proper safety and sanitation practices.
• Teamwork and communication skills.
• Experience in assembling food orders.
• Knowledge of food and plate specifications.