The role involves preparing regular and therapeutic diet, as well as hot and cold food items for retail, patient, and catering. You will assemble food items according to production sheets under the direction of the Chef, Lead, Manager, or Supervisor.

We are an equal opportunity employer and value diversity and inclusion at IU Health. IU Health does not discriminate on the basis of race, color, religion, sex, sexual orientation, age, disability, genetic information, veteran status, national origin, gender identity and/or expression, marital status or any other characteristic protected by federal, state or local law. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.

• Equal opportunity employer.
• Diversity and inclusion values.
• Reasonable accommodation for individuals with disabilities.

• High school diploma, GED, or equivalent experience preferred.
• 1-3 years of food preparation experience.
• ISDOH approved certification of Food Handler may be required.
• ServSafe Certification preferred.