Our COOKS or as we say, Cocineros, are the Heart of our House!

At On The Border Mexican Grill & Cantina, we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For nearly 40 years, we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

As a Cook / Cocinero, your job includes:

• Preparing high-quality food to On The Border specifications.
• Adhering to OTB safety and sanitation policies and procedures.
• Communicating cook times and potential issues with Managers and Team Members.
• Completing assigned prep work to stock and set up stations.

Are you qualified for the job? We are hiring now for full-time or part-time!

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.

• Daily Pay - Never wait for your paycheck again!
• Highly competitive earning opportunities.
• Flexible scheduling for families, second jobs, and life in general.
• Health Benefits.
• Career Advancement Growth Opportunities.
• Team Member dining program.
• Referral Bonuses.
• Internal Foundation funded by employees to help employees.
• Community involvement & outreach through “No Kid Hungry.”

• Must be at least 18 years of age.
• Minimum of 1 year of experience operating in a full-service kitchen.
• Ability to adhere to safety and sanitation policies and procedures.
• Strong communication skills with Managers and Team Members.