Cook Position - Full-Time and Part-Time

TouchPoint is immediately hiring a Cook, both full-time and part-time, at our St. Vincent Fishers location: 13861 Olio Road, Fishers, IN 46037. Only online applications are accepted.

Schedule: Full-time and part-time schedules available with flexible days and hours. Specific details will be discussed during the interview process.

Qualifications: Two years of prior cooking experience is required.

Compensation: $16.50 - $18.00 per hour.

How to Apply: To apply via text message, text JOB to 75000 and search requisition ID number 1368552.

Application Deadline: Applications are accepted on an ongoing basis until all openings are filled. Applicants who are not selected for a specific position may be considered for future opportunities.

About the Role: If you thrive on serving others and have a passion for helping people heal, TouchPoint is the ideal place for you. We're part of TouchPoint Support Services, providing hospitality to patients, their families, and visitors at Ascension Health hospitals. Our goal is to set the stage for healing, not only through exceptional food and service, but also by providing a welcoming environment.

Job Summary:

• Prepares food according to federal, state, and corporate standards, guidelines, and regulations, using established policies and procedures.
• Ensures consistently high-quality food service.
• Prepares food items based on standardized recipes, meeting production, delivery, and service schedules.
• Serves meals or prepares for delivery, adhering to portioning standards, ensuring proper temperature, and maintaining an attractive and tasty presentation.
• Tastes all prepared food items.
• Follows established procedures for ticket collection during service, maintaining accurate records.
• Maintains the cleanliness of the kitchen after preparation and service.
• Stores or discards excess food according to safe food-handling procedures.
• Keeps refrigerators and storerooms clean and organized.
• Ensures proper storage of food and supplies.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record-keeping, and reporting, as needed.
• Assists in the ordering and receiving of food and supplies, as needed.
• Reports maintenance issues, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains positive working relationships with coworkers, customers, administrators, and managers.
• Ensures the safety of self and others and maintains a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control, and serving temperature maintenance; adheres to HACCP standards.
• Prioritizes the safety of oneself and others.
• Adheres to all company policies and procedures, including specific guidelines for knife/equipment use, use of appropriate gloves, slip-resistant shoes, and proper lifting techniques.

About Compass Group: Compass Group is an equal opportunity employer committed to treating all applicants fairly and without bias, regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other legally protected classification. Qualified candidates must be able to perform the essential functions of the position with or without reasonable accommodation. Compass Group reserves the right to modify or change essential job functions as needed.

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Medical, Dental, and Vision Insurance (full-time positions)
• Life Insurance/AD, Disability Insurance (full-time positions)
• Commuter Benefits (full-time positions)
• Employee Assistance Program (full-time positions)
• Flexible Spending Accounts (FSAs) (full-time positions)

• 2 years of previous cooking experience required.
• Ability to prepare high-quality food items according to standardized recipes.
• Knowledge of federal, state, and corporate food safety standards.
• Strong attention to cleanliness and organization in the kitchen.
• Ability to operate and maintain kitchen equipment.
• Good working relationships with coworkers and customers.
• Ability to work safely while maintaining a clean work environment.