Food Service Associate - Indiana University

Job Summary

This position requires preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations, adhering to established policies and procedures. Ensuring quality food service at all times is paramount.

Essential Duties and Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
• Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, attractive, and tasty. Tastes all prepared food items.
• Utilizes established ticket collection procedures during service and maintains records from the area worked during service periods.
• Cleans the kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record-keeping, and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment, or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators, and managers.
• Performs the job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.

Apply Today!

This position is part of the Levy Sector, a member of Compass Group USA. Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Req ID: 1357668

Location: Indiana University

Contact: ANDREW MATTINGLY

• Instapay (early access to your wages) through the EVEN app.
• High interest savings through the EVEN app.
• Employee Shopping Program.
• Health and Wellness Program.
• Discount Marketplace.
• Employee Assistance Program.

• Ability to prepare high-quality food items according to standardized recipes.
• Knowledge of safe food-handling procedures.
• Strong communication and teamwork skills.
• Experience in maintaining cleanliness and organization in the kitchen.
• Capability to operate and maintain kitchen equipment.