CCL Hospitality Group is seeking an Executive Chef with a salary range of $90,000 - $95,000 and a $5,000 Signing Bonus. This position is based in Chicago, IL - relocation assistance is available.

At CCL Hospitality Group, we are committed to exceptional hospitality, with our team members being our most significant competitive advantage. We strive to strengthen our service culture, ensuring every team member knows they matter and owns a stake in our success.

The Executive Chef will be an inspirational and organized leader responsible for:

• Leading daily culinary production in preparation and production of meals.
• Ensuring compliance with all safety and sanitation standards and regulations.
• Managing department controllable expenses and developing guidelines for purchasing and receiving.
• Creating 100% resident satisfaction by empowering team members and improving service.
• Building and managing a strong team through regular meetings and performance goals.

Preferred qualifications include:

• A.S. or equivalent experience.
• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience and high volume foodservice operations experience.
• Comprehensive knowledge of food and catering trends.
• Experience with Microsoft Office and ServSafe certification.

Apply to CCL today! CCL is a member of Compass Group USA. CCL maintains a drug-free workplace.

• Medical, Dental, and Vision Insurance.
• Life Insurance and Disability Insurance.
• Retirement Plan.
• Flexible Time Off.
• Holiday Time Off (varies by site/state).
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Commuter Benefits.
• Employee Assistance Program.
• Flexible Spending Accounts (FSAs).

• Minimum 5 years of progressive culinary/kitchen management experience.
• Extensive catering experience.
• High volume, complex foodservice operations experience.
• Institutional and batch cooking experience.
• Comprehensive knowledge of food and catering trends.
• Experienced with Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet.
• ServSafe certified.