At Torchy's Tacos, we are looking for a Line Cook to join our energetic kitchen team. Our mission is to be Damn Good, and we take pride in serving the Best Damn Tacos. As a Line Cook, you will be the heart of the kitchen, where our Damn Good food is made from scratch every day!
In a fast-paced, high-volume restaurant, your responsibilities will include:
- Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
- Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
- Saute Cook: Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
- Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
- Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations.
What You’ll Be Doing:
- Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards.
- Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
- Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
- Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
- Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
- Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.
QUE-SO…here’s What You’ll Need:
- No experience required.
- Open to varied work schedules and hours based on the restaurant’s needs.
- Must be able to stand for several hours.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
- Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
- Ability to serve our guests' needs with a high sense of urgency.
- Ability to have fun!