Purgatory Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Sous Chef:

• Directs food preparation and collaborates with executive chef.
• Produces high-quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning for daily specials and management of supplies.
• Ensures that food is top quality, and that kitchen is in good working condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
• Prepares food properly.
• Trains new employees.
• Helps in ordering food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.
• Works an average of 32 to 40 (or more) hours per week.

Minimum Qualifications for the Sous Chef:

• 2 - 3 years of experience.

Other Qualifications:

• Regular and reliable attendance.

• Opportunity to work in a hospitality environment.
• Focus on providing superior service.

• 2 - 3 years of culinary experience.
• Ability to direct food preparation and collaborate with the executive chef.
• Experience in menu planning and management of supplies.
• Knowledge of food safety standards.
• Strong problem-solving skills in a kitchen environment.
• Experience in training new employees.