Biaggi's Ristorante Italiano

Sous Chef (983)

Des Moines, IA

Full-time

6 months ago

Filled EXTERNALLY

Job Description

Job Benefits extracted by

Competitive Salary.
Performance-based Bonus Program.
Medical, Dental, Vision, Disability and Life Insurance.
Paid Vacation upon hire.
401(k) with company match.
Career advancement opportunities.
Allowance for off-duty dining.
Relocation assistance.

Skills Required extracted by

Minimum 1 year of experience as a Sous Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Strong culinary skills including food preparation and cooking best practices.
Working knowledge of restaurant industry operations, safety, and sanitation standards.
Ability to communicate clearly and effectively (verbal and written).
Able to lead a diverse team.
Strong leadership, time management, organizational, decision-making, and problem-solving skills.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Must be able to travel away from home for 35-45 days for management training.
Flexibility to work weekends, evenings, and holidays.
High level of stamina to work on feet for extended periods.
Must be able to lift up to 50 lbs.

Filled EXTERNALLY

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