This is a full-time on-site role for a Cook, Line Cook at Bartinis in Cedar Rapids, IA. The role will involve preparing and cooking food items on the line, following recipes and presentation specifications, setting up and stocking stations with necessary supplies, and maintaining a clean and organized work area.

• Full-time on-site position.

• Culinary skills including cooking, food preparation, and presentation.
• Knowledge of food safety regulations and practices.
• Experience working in a fast-paced kitchen environment.
• Ability to work well in a team and independently.
• Excellent time management and organizational skills.
• Strong communication skills.
• Ability to handle pressure and high-stress situations.
• Food Handler's Permit or ServSafe Certification is a plus.